Eating a more environmentally friendly diet is one of the key changes employees can make to help
tackle climate change. In this session we explore the interesting- and often surprising -new research
on what this really means. Employees appreciate how to eat sustainably, enjoyably and healthily
without going short of nutrients.
Topics covered include:

•  Practical ideas for incorporating more environmentally friendly plant foods

• Easy ways to reduce food and save money

• Choosing the most sustainable animal foods