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Eating for the Environment - how to make your dietary choices greener

 Eating a more environmentally friendly diet is one of the key changes employees can make to help
tackle climate change. In this session we explore the interesting- and often surprising -new research
on what this really means. Employees appreciate how to eat sustainably, enjoyably and healthily
without going short of nutrients.
Topics covered include:

  •  Practical ideas for incorporating more environmentally friendly plant foods

  • Easy ways to reduce food and save money

  • Choosing the most sustainable animal foods

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